That’s right: pencil in a “Big Sur Comes to the City*” brunch on Saturday May 18th and Sunday May 19th.
When I visited Big Sur Bakery in March, I had no idea it would be so much in the news by July. I’d heard about the bakery and restaurant through my friend Liz, who had returned from a month in the coastal California hamlet and e-mailed me about their chocolate-chip cookies in capital letters.
The visit confirmed that the cookies were uppercase material, with multiple exclamation points for the breakfast pizza, a life-changing pie of bacon, eggs and cheese that will make scallion skeptics rethink that ’70s garnish.…
Read the whole thing here!
* Transient hitch-hikers not included